Anyway, today I tried a new low carb recipe. I made bacon wrapped chicken tenders, stuffed with mushrooms and monterrey jack cheese, set on top of cauliflower "rice".
The rice had a texture more like cole slaw, which is great because I love cole slaw. The chicken was good. I could have just eaten a bowl of the rice, honestly. But my husband said, "Hey, babe! This is awesome!"
It will definitely be added to the low carb rotation...the list is growing!
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